In 100 g (Grams) of Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared there is 23.44 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared.

Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared

Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared are listed below.

Water	70.96 g	70.96%
Energy (calorie)	119 kcal
Energy (joule)	497 kJ
Protein	1.99 g	1.99%
Total lipid (fat)	1.85 g	1.85%
Ash	1.76 g	1.76%
Carbohydrate, by difference	23.44 g	23.44%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	0.31 g	0.31%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.45 mg
Potassium, K	444 mg	0.44%
Sodium, Na	338 mg	0.34%
Vitamin C, total ascorbic acid	6 mg	0.01%
Vitamin A, IU	0 IU
Fatty acids, total saturated	0.153 g	0.15%
Fatty acids, total trans	0.023 g	0.02%
Cholesterol	0 mg

Nutrients in Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared